gloria.p wrote:
> notbob wrote:
>> I recall a thread not too long ago where it was claimed Blue Bunny
>> Premium Natural Vanilla had no whacky synthetic ingredients, that it
>> was all natural. Well, the carton I just bought confirms this. Well,
>> it has one other natural ingredient not listed. AIR!! ....and lots of
>> it. I'd go so far as to say it has 100% overrun, the max allowable
>> under law. While this may be natural and have pretty good flavor,
>> it's the WORST ice cream I've ever eaten and the only ice cream that
>> is so bad I threw the remains away uneaten. Don't get me wrong. I
>> like BB, generally, their pistachio nut being my fave. But, if you
>> don't like stiff, hard, no-mouth-feel, not-even-as-good-as-ice-milk, I
>> recommend passing on their natural vanilla.
>>
>> nb
>
>
> That doesn't make intuitive sense. Wouldn't putting air into it
> make it fluffier and less hard?
>
> gloria p

No. What ice cream hard is not enough cream or butter fat. The more it has
just milk, the harder the ice cream.

Steve