On Sat, 28 Feb 2004 06:52:17 GMT, "Nils Gustaf Lindgren"
> wrote:

>"Katherine Wolfe" > skrev i meddelandet
...
>> In article >,
>> says...
>> > What is the "classic" food match for Amarone? I am condsidering opening
>a
>> > bottle tomorrow and would like a good match.
>>
>> Liver and fava beans? ;-)
>>
>> Katherine
>
>If you?re referring to the Hannibal Lecter scene, I distinctly remember it
>as a good Chianti ... wherever he found _that_ ... or is my memory playing
>tricks with me?

1996 Chteau Phélan-Ségur was the choice in the sequel...

Mike

Mike Tommasi, Six Fours, France
email link http://www.tommasi.org/mymail