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Nancy Young[_2_] Nancy Young[_2_] is offline
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Default pictures of creative cakes

wrote:

> Fondant may make professional looking cakes but the taste of it leaves
> a lot to be desired. I'd rather have something that tastes good
> first. Then, make it look pretty.


It's like it's made of ingredients that are technically edible, but
that's about it. Makes a beautiful cake, but I'd much rather have
cream cheese frosting, or chocolate frosting ... pretty much
any kind of frosting that isn't made with Crisco.

nancy