Ed Pawlowski wrote:
>
> "notbob" > wrote
>>
>> I don't know what Hagen Daaz puts in their regular vanilla, but it's the
>> one supermarket brand vanilla ice cream I can eat straight. Great flavor
>> and killer mouthfeel. I probably shouldn't look at the ingredients
>> list.
>>
>> nb
>
> Simple list, as is what good ice cream makers do.
> Vanilla: Ingredients: Cream, Skim Milk, Sugar, Egg Yolks, Natural Vanilla.
>
> Vanilla Bean: Ingredients: CREAM, SKIM MILK, SUGAR, EGG YOLKS, NATURAL
> FLAVOR, GROUND VANILLA BEANS.
>
> Vanilla Honey Bee: Ingredients: CREAM, SKIM MILK, HONEY, EGG YOLKS,
> SUGAR, NATURAL VANILLA.
>
> Be sure to try the Honey Bee if you like honey. Gives it a nice touch.
>
>
I rather like the newish Five ice cream line. Each flavor has
only five ingredients, all of which are natural. It is a bit odd
that the lead ingredient is skim milk though. [pause to look at
the H-D site] In fact, the vanilla bean in this line contains
"SKIM MILK, CREAM, SUGAR, EGG YOLKS, VANILLA (VANILLA BEAN FLAKES,
VANILLA EXTRACT)" as vs. the ingredients that you have listed
above for their normal Vanilla Bean". Hmmm. I will have to
compare the other flavors. Maybe that Five line is misleading.
--
Jean B.