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David Harmon[_2_] David Harmon[_2_] is offline
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Default Are we (USA) the only ones who eat corn on the cob?

On Fri, 09 Jul 2010 11:49:33 +0200 in rec.food.cooking, ChattyCathy
> wrote,
>Heh. Since when is there such a thing as "too much butter"?


The butter that you eat on the corn is "not too much".
The butter that lands on your shirt was "too much".
What good do you think butter on your shirt does?