On Sat, 10 Jul 2010 17:03:15 -0400, "Nancy Young"
> wrote:

>Mark Thorson wrote:
>> Manda Ruby wrote:
>>>
>>> If I kinew all thoe years that there was such a thing as dumpling
>>> press, I'd have been making dumpling more often. I found out about
>>> this only a month ago. Anyway, the one I have seen (at Asian store,
>>
>> I don't think a dumping press is intended to be used
>> with prepared skins. The prepared skins are simple
>> to wrap and seal manually -- I don't see how a dumpling
>> press would make this any easier.
>
>I bought one to make potstickers with prepared gyoza wrappers
>(is that redundant?), and was prepared to find it was a useless
>waste of time.
>
>What I found was it did a great job, and far less messy than
>pinching my own potstickers.

I remember when you got it. My experience is the same. I just wish I
had more time to use that and a few other toys in the cabinets.

Lou