David Harmon wrote:
> On Fri, 09 Jul 2010 11:49:33 +0200 in rec.food.cooking, ChattyCathy
> > wrote,
>> Heh. Since when is there such a thing as "too much butter"?
>
> The butter that you eat on the corn is "not too much".
> The butter that lands on your shirt was "too much".
> What good do you think butter on your shirt does?

It keeps the washing-powder manufacturers in business?

-j