Ed Pawlowski wrote:
>
> "notbob" > wrote
>>
>> I don't know what Hagen Daaz puts in their regular vanilla, but it's the
>> one supermarket brand vanilla ice cream I can eat straight. Great flavor
>> and killer mouthfeel. I probably shouldn't look at the ingredients
>> list.
>>
>> nb
>
> Simple list, as is what good ice cream makers do.
> Vanilla: Ingredients: Cream, Skim Milk, Sugar, Egg Yolks, Natural Vanilla.
>
> Vanilla Bean: Ingredients: CREAM, SKIM MILK, SUGAR, EGG YOLKS, NATURAL
> FLAVOR, GROUND VANILLA BEANS.
>
> Vanilla Honey Bee: Ingredients: CREAM, SKIM MILK, HONEY, EGG YOLKS, SUGAR,
> NATURAL VANILLA.
>
> Be sure to try the Honey Bee if you like honey. Gives it a nice touch.
>
>
>

I've been making ice cream for years. My friends (and strangers) think mine is
as get as it gets: 2 cups cream, 1 cup whole milk, 6 egg yolks, 1 cup sugar, 2
Tbs Madagascar Bourbon Vanilla or good Mexican Vanilla or Madagascar Vanilla
Paste. Makes 1 quart. Use a White Mountain Electric Freezer (ice and salt).
For 44h of July, I made 1/2 gal of vanilla and 1/2 gal cinnamon.

Steve