On 2010-07-11, Steve Clingerman > wrote:

> I've been making ice cream for years. My friends (and strangers) think mine is
> as get as it gets: 2 cups cream, 1 cup whole milk, 6 egg yolks, 1 cup sugar, 2
> Tbs Madagascar Bourbon Vanilla or good Mexican Vanilla or Madagascar Vanilla
> Paste. Makes 1 quart. Use a White Mountain Electric Freezer (ice and salt).
> For 44h of July, I made 1/2 gal of vanilla and 1/2 gal cinnamon.

Sounds killer!! Probably cost about $15 1/2 gal to do the same
commercially.

nb