Are we (USA) the only ones who eat corn on the cob?
In article > ,
Orpheus99 > wrote:
> How do you butter you corn? I use a 'stick' of butter, holding the end
> still wrapped, and rub it back and forth slowly over the cob letting it
> melt. As we usually grill our corn (or more often than not, burn it)
> rather than steam or boil, the end of the stick does get a bit messy.
> Just makes the morning toast taste that much better!!
>
> --
> Orpheus99
We butter it the same way. It's handy and neat. :-)
Some people butter corn with a buttered slab of bread, then throw the
bread away. I never did understand that kind of waste!
--
Peace! Om
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*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine
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