On 7/11/2010 12:12 PM, David Harmon wrote:
> On Fri, 09 Jul 2010 11:49:33 +0200 in rec.food.cooking, ChattyCathy
> > wrote,
>> Heh. Since when is there such a thing as "too much butter"?
>
> The butter that you eat on the corn is "not too much".
> The butter that lands on your shirt was "too much".
> What good do you think butter on your shirt does?

Well, after you're done with the cobs you can go in
the bathroom and secretly suck the butter off your
shirt.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?