On Jul 11, 9:48*am, Lou Decruss > wrote:
> On Sat, 10 Jul 2010 17:03:15 -0400, "Nancy Young"
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> > wrote:
> >Mark Thorson wrote:
> >> Manda Ruby wrote:
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> >>> If I kinew all thoe years that there was such a thing as dumpling
> >>> press, I'd have been making dumpling more often. *I found out about
> >>> this only a month ago. *Anyway, the one I have seen (at Asian store,
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> >> I don't think a dumping press is intended to be used
> >> with prepared skins. *The prepared skins are simple
> >> to wrap and seal manually -- I don't see how a dumpling
> >> press would make this any easier.
>
> >I bought one to make potstickers with prepared gyoza wrappers
> >(is that redundant?), and was prepared to find it was a useless
> >waste of time.
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> >What I found was it did a great job, and far less messy than
> >pinching my own potstickers. *
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> I remember when you got it. *My experience is the same. *I just wish I
> had more time to use that and a few other toys in the cabinets.

OK then, I think it's be useful for me then cus I also found messy
when I used my fingers. I think it's be slightly faster too. Even if I
save 5-7 mins that's a lot for me.


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> Lou- Hide quoted text -
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> - Show quoted text -