On 7/12/2010 8:41 PM, zxcvbob wrote:
> Anybody tried it? I don't like running the oven in the summer because
> it heats the whole house up, but I could put the roaster outside on the
> porch.
>
> Would it work better with two round pans or a 9x13"? Or cupcakes?
>
> A cobbler or a cheesecake might have a better chance of success, but the
> occasion calls for a chocolate cake with frosting.
>
> Bob


I went with the Bundt pan because it fit the best. I should probably
throw a towel over the lid to keep the heat more even. It should be
done in about half an hour; wish me luck. (what's the worst that can
happen?)

Bob