Gorio > wrote in
:

>
> I'm new (obviously); but it seems this might be just the place for me.
> I'm the cook in the family and use fresh ingredients from the Coulee
> Region of Western WI.
>
> I also make beer and wine to compliment the foods I make. I'm no pro
> (I'm a teacher); but I love being in the field/woods, kithen and,
> finally, dinner table/man cave/deck/pub/etc.
>
> I hope to learn from you folks while sharing the scant tidbits of
> knowledge I've picked up.
>
> Thank you in advance.
>
>
>
>




Hallo, goodbye.



--
Peter Lucas
Brisbane
Australia

I didn't fight my way to the top of the food chain to be a vegetarian.