Jean B. wrote:

> I will add that lychee and rose is an interesting combination, although I
> can't envision a lychee summer pudding.

Hmmmm.... I know that it's possible to infuse white chocolate with lavender;
I wonder if you can infuse it with rose. I'm conceiving the idea of a lychee
kulfi frozen hard, then put on a stick and dipped into rose-scented white
chocolate.

It would also be possible to get that combination in a cockail. I know that
a rose-flavored liquor (either a rose vodka or a rose liqueur) exists, and I
have a lychee liqueur in my liquor cabinet; a palatable drink might be made
by simply combining the two.

Bob