zxcvbob wrote:
> On 7/12/2010 8:41 PM, zxcvbob wrote:
>> Anybody tried it? I don't like running the oven in the summer because
>> it heats the whole house up, but I could put the roaster outside on the
>> porch.
>>
>> Would it work better with two round pans or a 9x13"? Or cupcakes?
>>
>> A cobbler or a cheesecake might have a better chance of success, but the
>> occasion calls for a chocolate cake with frosting.
>>
>> Bob
>
>
> I went with the Bundt pan because it fit the best. I should probably
> throw a towel over the lid to keep the heat more even. It should be
> done in about half an hour; wish me luck. (what's the worst that can
> happen?)
>
> Bob


My first out-of-college apartment was in an attic. Kitchen consisted of
a small fridge, small sink, two burner hotplate, and a n electric
roaster "oven". Yes, I baked cakes. When I look back on it I'm amazed
I didn't burn down the house.

gloria p