On Tue, 13 Jul 2010 10:20:07 -0700 (PDT), Kalmia
> wrote:
>
> Hey, I did it too! I was turning some bread scraps into crumbs and
> decided to give some sugar a whirl. Works well.

Yay! Did you get sugar smoke too?
>
> I also put my powdered milk thru the processor too til it's face
> powder fine.

Why did you need to whiz powdered milk?

> I tried it with Kosher salt, tho, and there are still a few flakes it didn't break up.

I always have regular salt on hand, but guard my larger crystals. No
whizzing for them!

--
Forget the health food. I need all the preservatives I can get.