View Single Post
  #52 (permalink)   Report Post  
Posted to rec.food.cooking
Jean B.[_1_] Jean B.[_1_] is offline
external usenet poster
 
Posts: 11,612
Default Blue Bunny vanilla rip-off

Arri London wrote:
>
> "Jean B." wrote:
>> ImStillMags wrote:
>>> On Jul 12, 5:55 pm, "Jean B." > wrote:
>>>> ImStillMags wrote:
>>>>> On Jul 12, 2:16 pm, Nancy2 > wrote:

> <snip>
>
>>>>> They make flavors like lavender and rose as well as the more common
>>>>> popular flavors.
>>>>> I love to go in and buy hand packed pints and quarts. Hand packing
>>>>> takes all the 'air' out and gives you pounds of
>>>>> real ice cream. If I'm going to eat ice cream I'm willing to pay a
>>>>> bit more for the best.
>>>>> http://www.mallardicecream.com/
>>>> Rose! Swoon.
>>>>
>>>> --
>>>> Jean B.
>>> Yes....it's awesome.

>> I have really gotten into rose-flavored things the last few years.
>> It started with rose-flavored tea. I am looking forward to cool
>> weather, so I can try some old recipes for cakes etc. that contain
>> rose flavoring. I finally found some extract.
>>
>> --
>> Jean B.

>
> Mmmm rose pouchong tea. Not had that in years.
>
> Rose extract as opposed to rose water? Brand please?


Yes! I found it at Sur La Table (Chestnut Hill, Mass.) last year.
It is Star Kay White Brand. See:

http://starkaywhite.com

Looking at the site, the rose and lavender extracts are the only
exciting ones.
--
Jean B.