notbob wrote:
> So says an online add for Cook's Illustrated. Most of you know I'm
> somewhat less than a rabid fan of CI, but I'm quite curious to learn
> what the purpose and final conclusion of that intriguing sounding
> article was. Would any of you CI devotees care to share?
>
> nb


There's a video on America's Test Kitchen on the best slicing knives.
At about the 2 minute mark the equipment guy says, "we sliced 180
pounds of beef."



http://www.americastestkitchen.com/e...hp?docid=17794


Tracy

(you can watch the video but I think you have to enter your email
address first)