On 2010-07-14, Sqwertz > wrote:

> Maybe to determine the optimum cut, cooking time, and temp for
> deli-style sliced roast beef?

I was thinking it might be a knife review, although I don't put much
faith in CI equipment recommendations. I've actually purchased two
out of three CI knife recommendations and in both cases was severely
disappointed. OTOH, their 3rd recommendation appears to be
considerably more promising, as I've owned a similar knife from that
particular brand/line of knives. Actually, it's not really important
what their article said, but I was just curious.

If anyone has read this article and would care to share, a simple
single sentence summary will suffice.


nb