On Wed, 14 Jul 2010 10:12:27 -0400, Dave Smith
> wrote:

> I don't dislike the smell and taste of liver. It's the texture I have
> trouble with. I eat liverwurst almost every day. My experiences with
> fried liver have not been great.

Husband used to like to eat liver every now and then. I was the one
stuck making it, so I fried up bacon first to sauté the (calves) liver
and onions in and served it with a hearty portion of mashed potatoes.
I bought beef liver once by accident (ugh) and never made that mistake
again.

--
Forget the health food. I need all the preservatives I can get.