On Jul 14, 7:12*am, Dave Smith > wrote:
> spamtrap1888 wrote:
> > On Jul 13, 7:48 pm, Dave Smith > wrote:
> >> J wrote:
> >>> LOL. My late mother would often have liver when we went out to eat
> >>> because *we* (my late brother and I) did not like the smell of it
> >>> cooking, or the taste. Since her passing 20-odd years ago, I have
> >>> grown to enjoy many things I did not eat then, but still avoid liver.
> >> I am not a fan of liver but my wife loves it. If we go to a restaurant
> >> that has liver and bacon or liver and onion on the menu she gets it.
>
> > To prevent that horrible liver smell and taste *cook no longer than
> > you have to. I just sear both sides. Calves liver is milder than beef;
> > lamb's liver is also mild. Buy a tub of chicken livers and go to town.
>
> I don't dislike the smell and taste of liver. It's the texture I have
> trouble with. *I eat liverwurst almost every day. *My experiences with
> fried liver have not been great.

Back when I disliked liver (because Mom cooked it to shoe leather) I
thought maybe it was partly because it looked like it should have
muscle meat texture but it didn't.