On Jul 14, 8:21 am, Anne Onime > wrote:
> and pan frying season has begun. I like to pan fry a host of dishes.
> The hosts include pork chops, steaks and chicken. You can
> do anything stove top in a pan including back ribs slow cooked.
> Use your imagination. I do corn in a pan; slow with some butter
> in there. I use cast iron only. You can do most veggies
> there. Peas, carrots, broccoli you name it. I also like to
> do pork intestines in a pan. I think the English name for this
> is chittlings. Do a roast stove top; dry cooking a decent cut.
> Dry roasting but stove top. I'm going to write a book on this
> subject. When it comes out be prepared to cough up some
> serious coin. I'm not cheap.

Stove top? Piker. If you're going to take that approach go all the
way: build a wood fire, put your cast iron in that and then pan fry
your heart away. -aem