sf wrote:
> On Wed, 14 Jul 2010 10:12:27 -0400, Dave Smith
> > wrote:
>
>> I don't dislike the smell and taste of liver. It's the texture I have
>> trouble with. I eat liverwurst almost every day. My experiences with
>> fried liver have not been great.
>
> Husband used to like to eat liver every now and then. I was the one
> stuck making it, so I fried up bacon first to sauté the (calves) liver
> and onions in and served it with a hearty portion of mashed potatoes.
> I bought beef liver once by accident (ugh) and never made that mistake
> again.
>

That is one thing I don't do - cook something I don't like. If my
husband wants something I don't like, he cooks it himself.
Part of my problem is that I have a massive fish phobia and I don't
even like touching it, never mind cooking it. And that is the major
food item my husband loves but I don't like at all.

I have had a small breakthrough recently when I cooked some shrimp
for a friend. I actually thread the buggers on skewers! You have no
idea what a huge step that is for me.

As for liver, I don't like it much except for stuff like liverwurst
or pate.

Tracy