sf wrote:
> On Wed, 14 Jul 2010 12:45:28 -0400, Tracy > wrote:
>>
>> notbob wrote:
>>> On 2010-07-14, Tracy > wrote:
>>>
>>>> (you can watch the video but I think you have to enter your email
>>>> address first)
>>> Oh, they wan't way more than my email. Besides, I can see by the
>>> written part of the article, it's all over the freakin' map, much of
>>> it having little or nothing to do with slicing roast beef and overall
>>> basically useless. Why am I not suprised.
>>>
>>> Regardless, I appreciate your reply, Tracy.
>>>
>>> nb
>> Glad to help. I must have already been signed in, so I don't know
>> what they ask for from newcomers.
>>
> Every time I've tried to view something other than the direct link I
> found on google to a topic of interest, they want me to subscribe. Is
> there some other way to surf the site? I don't mind giving them an
> email address as long as they don't want cash.
>

I just went to the register page. They want email and home address.
You will be inundated with emails from them selling all their
cookbooks but you will have access to the current year material online.

Make sure you select "no" on a trial issue of Cooks Illustrated,
unless you want it, of course. There is also the option to say no to
mailings from various other companies. I don't think you can avoid
the cookbook emails though.

Tracy