On Wed, 14 Jul 2010 13:55:55 -0400, Tracy > wrote:

>
>
> sf wrote:
> > On Wed, 14 Jul 2010 12:45:28 -0400, Tracy > wrote:
> >>
> >> notbob wrote:
> >>> On 2010-07-14, Tracy > wrote:
> >>>
> >>>> (you can watch the video but I think you have to enter your email
> >>>> address first)
> >>> Oh, they wan't way more than my email. Besides, I can see by the
> >>> written part of the article, it's all over the freakin' map, much of
> >>> it having little or nothing to do with slicing roast beef and overall
> >>> basically useless. Why am I not suprised.
> >>>
> >>> Regardless, I appreciate your reply, Tracy.
> >>>
> >>> nb
> >> Glad to help. I must have already been signed in, so I don't know
> >> what they ask for from newcomers.
> >>
> > Every time I've tried to view something other than the direct link I
> > found on google to a topic of interest, they want me to subscribe. Is
> > there some other way to surf the site? I don't mind giving them an
> > email address as long as they don't want cash.
> >
>
> I just went to the register page. They want email and home address.
> You will be inundated with emails from them selling all their
> cookbooks but you will have access to the current year material online.
>
> Make sure you select "no" on a trial issue of Cooks Illustrated,
> unless you want it, of course. There is also the option to say no to
> mailings from various other companies. I don't think you can avoid
> the cookbook emails though.
>
What link are you using? Everything I see is just a 14 day Free
Trial, no permanent access unless I subscribe to the magazine.

--
Forget the health food. I need all the preservatives I can get.