On Jul 14, 10:44*am, piedmont > wrote:
> I sampled one teaspoon of EVOO/extra virgin olive oil today out of
> curiousity. I was suprised at how mildly harsh it tasted, Not a burning
> sensation but left an impression and almost bitter.
>
> any comments on how EVOO should taste?
>

In my experience, the more virginal the olive oil, the less olivey it
tastes.

if you're in Northern California the first Saturday in October, I
suggest the Olive Festival in the Mission San Jose district of
Fremont. (not the city of San Jose) Oil from California's Mission
olive is quite tasty by the way.

Olive oil boutiques have sprung up around the Bay Area, and they all
feature tasting. But be prepared to open your wallet.