"Jean B." wrote:
>
> Arri London wrote:
> >
> > "Jean B." wrote:
> >> ImStillMags wrote:
> >>> On Jul 12, 5:55 pm, "Jean B." > wrote:
> >>>> ImStillMags wrote:
> >>>>> On Jul 12, 2:16 pm, Nancy2 > wrote:
> > <snip>
> >
> >>>>> They make flavors like lavender and rose as well as the more common
> >>>>> popular flavors.
> >>>>> I love to go in and buy hand packed pints and quarts. Hand packing
> >>>>> takes all the 'air' out and gives you pounds of
> >>>>> real ice cream. If I'm going to eat ice cream I'm willing to pay a
> >>>>> bit more for the best.
> >>>>> http://www.mallardicecream.com/
> >>>> Rose! Swoon.
> >>>>
> >>>> --
> >>>> Jean B.
> >>> Yes....it's awesome.
> >> I have really gotten into rose-flavored things the last few years.
> >> It started with rose-flavored tea. I am looking forward to cool
> >> weather, so I can try some old recipes for cakes etc. that contain
> >> rose flavoring. I finally found some extract.
> >>
> >> --
> >> Jean B.
> >
> > Mmmm rose pouchong tea. Not had that in years.
> >
> > Rose extract as opposed to rose water? Brand please?
>
> Yes! I found it at Sur La Table (Chestnut Hill, Mass.) last year.
> It is Star Kay White Brand. See:
>
> http://starkaywhite.com
>
> Looking at the site, the rose and lavender extracts are the only
> exciting ones.


TY! Must look into that. Perhaps one of the Asian grocers around here
sells it. None of our roses are sufficiently scented to make into jams
etc