Arri London wrote:
>
> "Jean B." wrote:
>> Arri London wrote:
>>> "Jean B." wrote:
>>>> ImStillMags wrote:
>>>>> On Jul 12, 5:55 pm, "Jean B." > wrote:
>>>>>> ImStillMags wrote:
>>>>>>> On Jul 12, 2:16 pm, Nancy2 > wrote:
>>> <snip>
>>>
>>>>>>> They make flavors like lavender and rose as well as the more common
>>>>>>> popular flavors.
>>>>>>> I love to go in and buy hand packed pints and quarts. Hand packing
>>>>>>> takes all the 'air' out and gives you pounds of
>>>>>>> real ice cream. If I'm going to eat ice cream I'm willing to pay a
>>>>>>> bit more for the best.
>>>>>>> http://www.mallardicecream.com/
>>>>>> Rose! Swoon.
>>>>>>
>>>>>> --
>>>>>> Jean B.
>>>>> Yes....it's awesome.
>>>> I have really gotten into rose-flavored things the last few years.
>>>> It started with rose-flavored tea. I am looking forward to cool
>>>> weather, so I can try some old recipes for cakes etc. that contain
>>>> rose flavoring. I finally found some extract.
>>>>
>>>> --
>>>> Jean B.
>>> Mmmm rose pouchong tea. Not had that in years.
>>>
>>> Rose extract as opposed to rose water? Brand please?
>> Yes! I found it at Sur La Table (Chestnut Hill, Mass.) last year.
>> It is Star Kay White Brand. See:
>>
>> http://starkaywhite.com
>>
>> Looking at the site, the rose and lavender extracts are the only
>> exciting ones.
>
>
> TY! Must look into that. Perhaps one of the Asian grocers around here
> sells it. None of our roses are sufficiently scented to make into jams
> etc

None here. I always look at such sections trying to find jasmine
and lychee extracts. In fact, I was hoping this line would
include jasmine....

--
Jean B.