On Wed, 14 Jul 2010 09:45:23 -0700, sf > wrote:

>
>I've never made it, but I have a watermelon sitting in the
>refrigerator waiting for me to do something with it. I also have a
>huge pot of basil that needs to be used in something, so I was
>thinking of substituting basil for mint in the watermelon salad. Has
>anybody tried this? Seems like it would work and hubby is not a mint
>fan, so he won't mind. But if my idea is a disaster in the making - I
>need to know. TIA

The basil will work just fine. Are you making Kimberly's watermelon
salad that calls for arugula also?


koko
--

There is no love more sincere than the love of food
George Bernard Shaw

www.kokoscornerblog.com
updated 07/12/10
Watkins natural spices
www.apinchofspices.com