"Giusi" > wrote in
:

snip
>
> Even my supermarket sells regional and specific olive oils in small
> bottles here. It means if I am making a Ligurian dishg I can use
> their very light oil. If I am making a southern dish I use oil from
> Puglia or Campania. Our local oil starts out spicy or grassy and ends
> up mild. Some are greenish, some golden. It's wonderful world!
>
>
>

Giusi,

Go ahead, rub it in! LOL!

--
regards,

piedmont (michael)

the practical bbq'r!; http://sites.google.com/site/thepracticalbbqr/