Mark Thorson wrote:
> Steve B wrote:
>> Maybe it's a dumb question, but do you take off the silk first? And do you
>> use a low/medium/hot grill? Do you soak it any?
>
> I put them on a hot grill just the way
> they came from the store. After the husk
> is browned on all sides, I peel it back
> and use it as a handle. Then I remove
> the silk, slather on olive oil (I used
> to use butter), and season with Krazy salt.

What exactly is the flavor of "Krazy salt" ? I've seen it but never
known anyone who used it or purchased it.