Ed Pawlowski wrote:
> "Steve B" > wrote in message
> ...
>> I like these at the state fairs, but cannot duplicate this at home.
>> Pointers appreciated.
>>
>>
>>
>
> I don't know what you are getting at the fairs, but I just put it on the
> grill. You can do it husk on or husk off depending on personal preference.
> Grilling caramelizes the sugars in the corn and I really like it that way.
>


If I get my corn right off the field I just toss it directly on the
grill. If I am not sure, I soak it for an hour or so and then put in on
the grill. Cook it over medium head turning frequently for about 10-12
minutes, until the husk starts to char.