On Jul 16, 1:00*pm, sf > wrote:
> On Fri, 16 Jul 2010 06:36:50 -0700 (PDT), Cam >
> wrote:
>
>
>
>
>
> > On Jul 14, 1:44*pm, piedmont > wrote:
> > > I sampled one teaspoon of EVOO/extra virgin olive oil today out of
> > > curiousity. I was suprised at how mildly harsh it tasted, Not a burning
> > > sensation but left an impression and almost bitter.
>
> > > any comments on how EVOO should taste?
>
> > > --
> > > regards,
>
> > > piedmont (michael)
>
> > It should taste good on it's own. It's like the rule about cooking
> > with wine. Don't use it in a recipe if you wouldn't drink it.
>
> > Cam
> > mildly harsh?
>
> Are you saying it should be mildly harsh? *No way! *Different OO's
> have nuances if you taste more than one together, but a harsh flavor
> isn't anything to desire.

I said it should taste good on it's own.