On Fri, 16 Jul 2010 11:14:31 -0700 (PDT), Cam >
wrote:

> On Jul 16, 1:00*pm, sf > wrote:
> > On Fri, 16 Jul 2010 06:36:50 -0700 (PDT), Cam >
> > wrote:
> >
> >
> >
> >
> >
> > > On Jul 14, 1:44*pm, piedmont > wrote:
> > > > I sampled one teaspoon of EVOO/extra virgin olive oil today out of
> > > > curiousity. I was suprised at how mildly harsh it tasted, Not a burning
> > > > sensation but left an impression and almost bitter.
> >
> > > > any comments on how EVOO should taste?
> >
> > > > --
> > > > regards,
> >
> > > > piedmont (michael)
> >
> > > It should taste good on it's own. It's like the rule about cooking
> > > with wine. Don't use it in a recipe if you wouldn't drink it.
> >
> > > Cam
> > > mildly harsh?
> >
> > Are you saying it should be mildly harsh? *No way! *Different OO's
> > have nuances if you taste more than one together, but a harsh flavor
> > isn't anything to desire.
>
> I said it should taste good on it's own.

Where did the mildly harsh come from?

--

Forget the health food. I need all the preservatives I can get.