piedmont > wrote in
:
> Path:
> news.albasani.net!feeder.news-service.com!newsfeed.xs4all.nl!newsfeed5.
> news.xs4all.nl!xs4all!news.wiretrip.org!news.dizum .com!sewer-output!mai
> l2news From: Nomen Nescio >
> Newsgroups: rec.food.cooking
> Subject: Coming to America
> Message-ID: >
> Date: Sat, 17 Jul 2010 04:56:35 +0200 (CEST)
> Mail-To-News-Contact:
> Organization:
> Xref: news.albasani.net rec.food.cooking:1839446
>
> Next week flying I to New York from Frankfurt am Main. I like
> a chicken to eat so good that we had in France. It was
> roasted. A whole chicken we waited one and a half hours.
> Can you me show a restaurant in New York that a chicken has
> like this.
>
>
>
Chicken like what? Every culture has chicken they'll wait in line for. Webs
earch for any Puerto Rican place that roasts chicken. I had my first a few
months back and loved it.
--
regards,
piedmont (michael)
the practical bbq'r!;
http://sites.google.com/site/thepracticalbbqr/