On Sat, 17 Jul 2010 14:37:02 +0000 (UTC), piedmont wrote:

> piedmont > wrote in
> :
>
>> Path:
>> news.albasani.net!feeder.news-service.com!newsfeed.xs4all.nl!newsfeed5.
>> news.xs4all.nl!xs4all!news.wiretrip.org!news.dizum .com!sewer-output!mai
>> l2news From: Nomen Nescio >
>> Newsgroups: rec.food.cooking
>> Subject: Coming to America
>> Message-ID: >
>> Date: Sat, 17 Jul 2010 04:56:35 +0200 (CEST)
>> Mail-To-News-Contact:
>> Organization:
>> Xref: news.albasani.net rec.food.cooking:1839446
>>
>> Next week flying I to New York from Frankfurt am Main. I like
>> a chicken to eat so good that we had in France. It was
>> roasted. A whole chicken we waited one and a half hours.
>> Can you me show a restaurant in New York that a chicken has
>> like this.
>>
>>
>>
>
> Chicken like what? Every culture has chicken they'll wait in line for. Webs
> earch for any Puerto Rican place that roasts chicken. I had my first a few
> months back and loved it.

in the d.c area, the big thing is peruvian.

your pal,
blake