sf wrote:
> On Sat, 17 Jul 2010 03:20:04 -0500, Sky >
> wrote:
>
>> I've never done CCA, but I have subscribed to Taste Of Home. It did not
>> take me very long (knock on wood) to realize that ToH is not really a
>> 'cuisine' magazine than it is a collection of ..... sorry, I'm not sure
>> how to describe what I mean to imply!!!!!!
>
> Collection of recipes? Not a bad thing, IMO. I don't read cuisine
> magazines for the ads and articles, I read them for the recipes.
>
> I signed up for Taste of Home recipes by email; which are not any
> better or worse than my other recipe email.
>
> Example:
> <http://www.tasteofhome.com/recipes/Mexican-Shrimp-Salad?pmcode=IKEDV04T&_mid=586200&_rid=586200.2883 00.11857>
>
> Mexican Shrimp Salad
>
> 4 Servings
> Prep: 20 min. + marinating Grill: 10 min.


I used to get their "Light" magazine. Their idea of "diabetic" recipes
was to take out sugar and insert artificial sweetener. No regard
whatsoever for total carbohydrate or fat contents. After writing to
their editor twice and being ignored, I canceled.

Reiman Publications did have some nice magazines. We especially liked
Country Discoveries. I actually got paid for several submissions even
though I was a subscriber.
--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.