On Sat, 17 Jul 2010 17:01:26 -0700, "Steve B"
> wrote:

>Can one cook squashes in multiple ways, other than splitting in half or
>quarters and microwaving or baking? Is it good sliced, or other ways. I'm
>talking of the larger varieties, and not the smaller ones like summer squash
>and zucchini that can be sliced. Something that yields big chunks or
>slices.
>
>Steve
>
>visit my blog at http://cabgbypasssurgery.com
>


I have some yellow squash and zukes the other day and proceeded as
follows:

Saute some onion and garlic in olive oil until translucent.

Add a small can of chopped tomatoes (the garden tomatoes are still
green) and cook until liquid is reduced by about a third.

Layer sliced squash on top, sprinkle with the fresh or dried herbs of
your choice, cover and allow to steam from the moisture in the
tomatoes until the squash is almost done Uncover and cook to reduce
until the amount of liquid left is to your liking.

Salt and pepper to taste.

Boron