Becca wrote:

> Large squashes like pumpkin and butternut squash make good soups and
> pies, I also like them baked.
>
> Summer squash and zucchini are good breaded and fried. We slice them
> thick and cook them outside on the grill. They are good baked in
> casseroles, I especially like the layered casserole.
>


Summer squash and zucchini are delicious stir-fried in butter or olive
oil with your favorite herbs. Add mushrooms, onions, sliced leftover
potatoes--it's all good.

gloria p