Has anyone seen the episode of "America's Test Kitchen" where they
grill corn on the cob?? It was a repeat here today and it's brined
first for an hour; 1 gallon of water, 1/2 cup salt, 1/2 cup sugar.
All husks and silk are removed, brined, and then directly on a HOT
grill, turning every 2 or 3 minutes. Sounds better than what I've had
(husks on and desilked).