Steve B wrote:
>
> Can one cook squashes in multiple ways, other than splitting in half or
> quarters and microwaving or baking? Is it good sliced, or other ways. I'm
> talking of the larger varieties, and not the smaller ones like summer squash
> and zucchini that can be sliced. Something that yields big chunks or
> slices.
>
> Steve
>


They can all be sliced thin and deep fried to make crisps