"Arri London" > wrote in message
...
>
>
> Steve B wrote:
>>
>> Can one cook squashes in multiple ways, other than splitting in half or
>> quarters and microwaving or baking? Is it good sliced, or other ways.
>> I'm
>> talking of the larger varieties, and not the smaller ones like summer
>> squash
>> and zucchini that can be sliced. Something that yields big chunks or
>> slices.
>>
>> Steve
>>
>
>
> They can all be sliced thin and deep fried to make crisps

AHA! Most unique suggestion yet. We get some things like that at our local
Japanese restaurant, yams, ( sweet potatos) I think. Battered and deep
fried. Excellent with raw eel or squid. Yum!

;-)

Steve

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