On Sat, 17 Jul 2010 20:09:17 -0600, Arri London >
wrote:

>
>
>Steve B wrote:
>>
>> Can one cook squashes in multiple ways, other than splitting in half or
>> quarters and microwaving or baking? Is it good sliced, or other ways. I'm
>> talking of the larger varieties, and not the smaller ones like summer squash
>> and zucchini that can be sliced. Something that yields big chunks or
>> slices.
>>
>> Steve
>>
>
>
>They can all be sliced thin and deep fried to make crisps

Summer squash contains too much water for deep frying plain, it needs
to be battered.

There are many methods for cooking summer/winter squash, the easiest
is grilling. Winter squash is excellent grilled slow and long over
indirect heat... butternut turns out like smoked gouda but without all
the calories.