On Sun, 18 Jul 2010 11:03:41 -0500, Janet Wilder
> wrote:

>Steve B wrote:
>> Can one cook squashes in multiple ways, other than splitting in half or
>> quarters and microwaving or baking? Is it good sliced, or other ways. I'm
>> talking of the larger varieties, and not the smaller ones like summer squash
>> and zucchini that can be sliced. Something that yields big chunks or
>> slices.
>>
>> Steve
>>
>> visit my blog at http://cabgbypasssurgery.com
>>
>>
>We enjoy acorn squash, split in half and seeded, then microwaved (cut
>side down). Serve with a little butter and warm maple syrup in the "well"

Even better baked stuffed with crumbled breakfast sausage