On Sun, 18 Jul 2010 01:04:40 -0500, Omelet >
wrote:

> Have you honed it at all?

Of course not. All the knives I buy are sharp out of the box. Like I
said, I'd only used it once. Now I know I have to sharpen it.
>
> Even my beloved kiwi knife gets honed on a steel for a few swipes before
> using it if if performs less perfectly than usual. ;-) It's worked for
> mine, but I am not familiar with your new blade...
>
> I hope it works out in the long run.
>
> I have personally found that price for knives is not always equal to
> performance.
>
> And I've "sold" more than one person here on Kiwi brand. <g>

I had no idea what people were talking about when they said "Kiwi"
knife. I didn't know if it was from New Zealand or a single purpose
knife for kiwis and wasn't interested enough to google to find out.

--

Forget the health food. I need all the preservatives I can get.