On Sun, 18 Jul 2010 10:48:10 -0400, "Ed Pawlowski"
> wrote:

>
> "brooklyn1" > wrote
> > That's because more and more meals consumed in the home are purchased
> > pre-prepared from the frozen foods section, packages off the shelf,
> > delis, and take outs... very few meals are actually prepared at home
> > anymore other than to open the package and heat. Pasta with jarred
> > sauce ain't cooking.
>
> Good point. They may be counting some of the frozen meals as home cooked.
> After all, you do have to push a couple of buttons on the microwave. I see
> more and more of the frozen entrée or complete meal in a bag stuff now that
> may be replacing some restaurant meals.

I think they are counting working stiff lunches.

--

Forget the health food. I need all the preservatives I can get.