On Sun, 18 Jul 2010 13:53:59 -0400, "James Silverton"
> wrote:

> I've noticed relatively inexpensive ($20 or so) 8 inch ceramic knives
> and I wonder if these keep an edge well? I don't believe they are
> easily sharpened.

From what I've read here, they keep an edge well but they are brittle
and easily broken. They are not popular around here; as far as I can
tell. I think I've seen them on display only once and it might have
been at Macy's, but I didn't notice the price because I'm not
interested in buying a ceramic knife.

--

Forget the health food. I need all the preservatives I can get.