Sunday lunch
"Arri London" > wrote in message
...
> Managed to score some thick 'natural' pork chops for 1.99/lb. Package
> must have been mismarked...the ones under it were marked 3.99 per lb.
>
> Put those on the grill. Faux mop sauce made with Worcester(shire) sauce,
> bottled BBQ sauce and some chile-infused vinegar.
>
> Made a potato/green bean/onion salad with a bacon-vinaigrette.
>
> No dessert.
>
> Didn't finish the pork chop though. Too hot today for a full stomach
> LOL. Tasted well enough but not much pork flavour.
>
> And your midday repast?
Sounds great! I had planned to do some kabobs on the grill with chicken,
bell pepper, onion, pineapple with a mango sauce but ended up just making a
ham sandwich. Snacked a little bit on pretzels and corn chips when I had to
take pain meds. Still salivating over the meal I had planned but I just
couldn't do it today.
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