On Sun, 18 Jul 2010 19:43:39 -0700 (PDT), maxine in ri
> wrote:

>I've got 2 pounds of zucchini and summer squash sliced on the
>mandolin, and want to use it to make a vegetarian lasagna. I didn't
>want to use noodles, but most of the recipes I've found that don't use
>noodles talk about the 'excess liquid' in the end.
>
>Is there any way to drain the squash before I start? Would salting
>and pressing like is done with eggplant work?
>
>Thanks for any suggestions

Removing the liquid from summer squash hardly anything remains. Slice
the squash on the diag for larger pieces, bread, fry, and build a
squash parm.